Providence Health & Services Cook - Food and Nutrition Services in Centralia, Washington
Providence is looking for a Cook (Per Diem, Variable Shift) to work in Food and Nutrition Services at Providence Centralia Hospital in Centralia, WA.
We’re seeking a detail-oriented individual to prepare high quality and nutritious foods for patients, staff and visitors.
In this position you will:
Follow standardized recipes to prepare hot meals, and use knowledge of dietary restrictions to make modifications as necessary
Assist in dish room (washing dishes, pots, pans, and cleaning area and restocking)
Adhere to all sanitary regulations governing the handling, storage preparation and serving of food
Required qualifications for this position include:
High School diploma or GED
Current Food Handlers Card
Ability to read, write and follow oral and written directions in English
One year experience preparing foods in high quantities and use of institutional equipment
Preferred qualifications for this position include:
Proficiency in basic math skills
About the hospital you will serve:
Providence Centralia Hospital in Centralia, Washington is a 127-bed, not-for-profit hospital providing emergency, diagnostic, cancer, birthing and surgical services. It consistently receives high scores on accreditation surveys by the Joint Commission, the Washington Department of Health (DOH) and the Washington Department of Social and Health Services (DSHS).
We offer a full comprehensive range of benefits - see our website for details
As expressions of God’s healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.
Providence Health & Services is a not-for-profit Catholic network of hospitals, care centers, health plans, physicians, clinics, home health care and services guided by a Mission of caring the Sisters of Providence began over 160 years ago. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
Schedule: On Call
Job Category: Food Service Attendant
Req ID: 196916