Providence Health & Services Food Services Worker in Centralia, Washington
Providence is calling for a Food Services Worker (0.7 FTE, Evening Shift) to work at Providence Centralia Hospital in Centralia, WA.
We’re seeking a detail-oriented individual to perform routine and specialized assignments in the hospital’s kitchen, cafeteria, patient tray line, or special event catering.
In this position you will:
Prepare, serve, or deliver food for patients, staff, and guests in the cafeteria and community outpatient services.
Adhere to all sanitary regulations governing the handling, storage preparation and serving of food.
Assist in dish room (washing dishes, pots, pans, and cleaning area and restocking).
Take inventory, orders, and stocks shelves.
Required qualifications for this position include:
- Current Food Handlers Card in Washington State, or within fourteen (14) days of hire.
Preferred qualifications for this position include:
High School diploma or GED or equivalent education/experience
Training in quantity food preparation
6 months of institutional food service experience
About the hospital you will serve:
Providence Centralia Hospital in Centralia, Washington is a 127-bed, not-for-profit hospital providing emergency, diagnostic, cancer, birthing and surgical services. It consistently receives high scores on accreditation surveys by the Joint Commission, the Washington Department of Health (DOH) and the Washington Department of Social and Health Services (DSHS).
We offer a full comprehensive range of benefits - see our website for details
As expressions of God’s healing love, witnessed through the ministry of Jesus, we are steadfast in serving all, especially those who are poor and vulnerable.
Providence Health & Services is a not-for-profit Catholic network of hospitals, care centers, health plans, physicians, clinics, home health care and services guided by a Mission of caring the Sisters of Providence began over 160 years ago. Providence is proud to be an Equal Opportunity Employer. Providence does not discriminate on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.
Job Category: Food Service Attendant
Req ID: 248938